Question
- Junior Cert. Science (Higher) 2006: Paper 1 Question 01
- Back to the question >
Smart Tips!
Decomposition is one advantage of bacteria/microorganisms. Others are in the food industry, e.g. brewing, baking, cheese and yoghurts and the production of antibiotics.
Can you give any disadvantages of bacteria?
Spoiling food and disease, e.g. meningitis