SECTION E: APPLIED SCIENCE

 

* The main food types, tests and sources are:

Food type Source Test
Protein Meat, fish, eggs Biuret
Carbohydrates Starch: bread, pasta
Sugar: sweets, cakes
Iodine
Benedicts
Fats Oil, butter, cream Brown paper
Vitamins A: carrots
C: citrus fruits
None
Minerals Iron: liver
Calcium: milk, cheese
None